Time
10 min
Serving
1 persons
Calories
534
Sincronizadas are quesadillas made with ham and cheese. They were a common light meal in the part of Mexico where I stayed this year and make a quick and easy breakfast or lunch. Serve with your favorite salsa or canned chile slices.
Ingredients
- flour tortillas: 2 piece (8 inch)
- Monterey Jack cheese: 0.25 cup (shredded)
- slices ham: 2 piece
Metric Conversion
Stages of cooking
-
Warm a griddle or a flat pan over medium heat. Sprinkle 1/2 of the Monterey Jack cheese over 1 of the tortillas, add ham, and sprinkle the rest of the cheese over the ham. Top with the second tortilla.
-
Cook sincronizada on the griddle or flat pan until tortillas are lightly toasted and the cheese has melted, turning with a spatula or tongs to toast both sides, 2 to 3 minutes per side.
