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Sirloin Steak with Garlic Butter

4

30 min

Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter Photo 1

Category

Tea Recipes

Time

30 min

Serving

8 persons

Calories

453

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! I have never tasted any other steak that came even close to this recipe. If you are having steak, don't skimp on flavor to save a few calories.

Ingredients

  • butter: 0.5 cup
  • garlic: 4 clove (minced)
  • garlic powder: 2 tsp
  • beef top sirloin steaks: 4 pound
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat an outdoor grill for high heat and lightly oil the grate.
    Sirloin Steak with Garlic Butter Photo 2
  2. Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.
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  3. Season both sides of each steak with salt and pepper.
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  4. Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
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  5. Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving. Cindy Capps Lepp
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