This crockpot London Broil is easy by any standard. The steak is flavored with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top, all together in a slow cooker for a one-pot meal.
Ingredients
- flank steak: 2 pound
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- condensed tomato soup: 1 can (10.75 ounce can)
- dry onion soup mix: 1 pack (1 ounce pack)
Metric Conversion
Stages of cooking
-
Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
-
In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
-
Cover, and cook on Low for 8 to 10 hours.
