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Sizzling Steak Fajitas

4

150 min

Sizzling Steak Fajitas

Sizzling Steak Fajitas Photo 1

Category

Tea Recipes

Time

150 min

Serving

6 persons

Calories

0

Rating

4.00★ (44)

Cuisine

Mexican
Author: Victoria Buriak
Tex-Mex perfection for everyone! Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.

Ingredients

  • flank or skirt steak, cut against the grain into 1/2-inch thick strips: 3 pound
  • ½ cups Goya Mojo Criollo: 1 piece
  • Goya Adobo with Pepper, plus more: 1 tsp (to taste)
  • Goya Extra Virgin Olive Oil: 2 Tbsp
  • yellow onion: 1 piece (cut into 1/4 inch strips)
  • red, green, and/or yellow bell peppers, cut into 1/4-inch thick strips: 2 piece
  • Goya Sazonador Total: 1 tsp
  • Goya Flour Tortillas, warmed: 1 pack (18 ounce pack)
  • Goya Guacamole: 1 container (12 ounce container, thawed)
  • Goya Salsa Pico de Gallo: 1 jar (17.6 ounce jar)
  • sour cream: 1 cup
  • Goya Salsita (preferred flavor): 1 jar (8 ounce jar)

Metric Conversion

Stages of cooking

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  1. In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
    Sizzling Steak Fajitas Photo 2
  2. Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
    Sizzling Steak Fajitas Photo 3
  3. Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
    Sizzling Steak Fajitas Photo 4
  4. To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.
    Sizzling Steak Fajitas Photo 5

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