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Jessica's Steak Oscar

4

40 min

Jessica's Steak Oscar

Jessica's Steak Oscar Photo 1

Category

Tea Recipes

Time

40 min

Serving

2 persons

Calories

1289

Rating

4.00★ (26)

Cuisine

Author: Victoria Buriak
This is a fabulous recipe that I tried in a steakhouse and re-created the recipe. It is very rich and absolutely divine!

Ingredients

  • beef tenderloin steaks: 2 piece (7 ounce)
  • salt and ground black pepper: (to taste)
  • butter: 0.25 cup
  • crab: 1 can (6 ounce can, drained)
  • asparagus, tough ends snapped: 1 pound
  • packet dry Bearnaise sauce mix (such as Knorr®): 1 piece
  • whole milk: 1 cup
  • butter: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Gather the ingredients.
    Jessica's Steak Oscar Photo 2
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Sprinkle the filets with salt and pepper.
    Jessica's Steak Oscar Photo 3
  3. In a small saucepan over low heat, melt 1/4 cup of butter; gently stir in the crab meat, and simmer while you broil the filets.
    Jessica's Steak Oscar Photo 4
  4. Broil the filets until they reach the desired stage of doneness; for medium (slightly pink in the center), broil 10 to 12 minutes on the first side and 6 minutes on the second side. Set the filets aside to rest.
    Jessica's Steak Oscar Photo 5
  5. Place a steamer insert into a skillet, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the asparagus, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
    Jessica's Steak Oscar Photo 6
  6. Whisk Bearnaise sauce mix with milk in a saucepan. Add 1/2 cup of butter, and bring the sauce to a boil over medium heat, whisking constantly; reduce heat to a simmer, and whisk until sauce has thickened, about 1 minute.
    Jessica's Steak Oscar Photo 7
  7. To assemble, top each broiled filet with crab meat, then half the asparagus; spoon Bearnaise sauce to taste over the asparagus.
    Jessica's Steak Oscar Photo 8

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