Best quick and easy stovetop baked beans.
Ingredients
- slices bacon: 6 piece (cut into 1-inch pieces)
- pork and beans: 4 cans (16 ounce cans)
- onion: 1 cup (chopped)
- packed brown sugar: 0.5 cup
- molasses: 6 Tbsp
- yellow mustard: 2 tsp
Metric Conversion
Stages of cooking
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Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
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Stir pork and beans, onion, brown sugar, molasses, and mustard with bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
