This cowboy beans recipe delivers a hearty dish of beans, ground beef, and bacon in a sweet and tangy sauce.
Ingredients
- ground beef: 1 pound
- bacon: 0.5 pound (chopped)
- baked beans with pork: 1 can (28 ounce can)
- kidney beans: 1 can (15 ounce can, drained)
- lima beans: 1 can (15 ounce can, drained)
- onions: 2 piece (chopped)
- ketchup: 1 cup
- brown sugar: 1 cup
- prepared mustard: 1 tsp
Metric Conversion
Stages of cooking
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Gather the ingredients. ALLRECIPES / MADHUMITA SATHISHKUMAR
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Heat a large skillet over medium-high heat. Cook and stir ground beef and bacon together in the hot skillet until beef is browned and crumbly, about 7 to 10 minutes. ALLRECIPES / MADHUMITA SATHISHKUMAR
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Transfer hamburger and bacon into a slow cooker; stir in baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard. ALLRECIPES / MADHUMITA SATHISHKUMAR
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Cover and cook on Low until thickened and bubbling, at least 3 hours. ALLRECIPES / MADHUMITA SATHISHKUMAR
