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This bulgogi chicken is a quick-and-easy, but very tasty, meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.
Ingredients
- onion: 0.25 cup (chopped)
- soy sauce: 5 Tbsp
- ½ tablespoons brown sugar: 2 piece
- garlic: 2 Tbsp (minced)
- sesame oil: 2 Tbsp
- sesame seeds: 1 Tbsp
- cayenne: 0.5 tsp
- salt and ground black pepper: (to taste)
- skinless, boneless chicken breasts: 1 pound (cut into thin strips)
Metric Conversion
Stages of cooking
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Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
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Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes. Dotdash Meredith Food Studios
