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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

4

240 min

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Korean Spicy Marinated Pork (Dae Ji Bool Gogi) Photo 1

Category

Pork Recipes

Time

240 min

Serving

8 persons

Calories

300

Rating

4.00★ (94)

Cuisine

Korean
Author: Victoria Buriak
This spicy Korean pork is very good served with rice, kimchi, and salad.

Ingredients

  • rice wine vinegar: 0.25 cup
  • soy sauce: 2 Tbsp
  • gochujang (Korean hot pepper paste): 0.5 cup
  • garlic: 3 Tbsp (minced)
  • fresh ginger root: 3 Tbsp (minced)
  • red pepper flakes: 2 Tbsp
  • black pepper: 0.5 tsp
  • white sugar: 3 Tbsp
  • green onions: 3 piece (cut into 2-inch pieces)
  • yellow onion, cut into 1/4-inch thick rings: 0.5 piece
  • pork loin: 1 piece (2 pound, cut into 1/4 inch slices)
  • canola oil: 0.25 cup

Metric Conversion

Stages of cooking

Korean Spicy Marinated Pork (Dae Ji Bool Gogi) Photo 21
Korean Spicy Marinated Pork (Dae Ji Bool Gogi) Photo 32
  1. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
    Korean Spicy Marinated Pork (Dae Ji Bool Gogi) Photo 2
  2. Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
    Korean Spicy Marinated Pork (Dae Ji Bool Gogi) Photo 3

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