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Skillet Macaroni and Cheese

4

10 min

Skillet Macaroni and Cheese

Skillet Macaroni and Cheese Photo 1

Time

10 min

Serving

2 persons

Calories

790

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
Ditch the boxed stuff with this easy to make mac and cheese. With just a handful of ingredients it can be ready faster than boxed macaroni.

Ingredients

  • ounces macaroni: 6 piece
  • water to cover:
  • evaporated milk: 1 can (5 ounce can)
  • heavy cream: 1 oz
  • ounces grated Colby cheese: 6 piece

Metric Conversion

Stages of cooking

Skillet Macaroni and Cheese Photo 21
Skillet Macaroni and Cheese Photo 32
  1. Place a medium skillet over medium-high heat. Pour in dry macaroni noodles. Pour in enough water to barely cover macaroni. Bring to a boil, stirring continuously.
    Skillet Macaroni and Cheese Photo 2
  2. Continue stirring the macaroni until water is almost evaporated and pasta is tender yet firm to the bite, about 8 minutes. Pour in evaporated milk and cream. Add grated cheese and stir until cheese has melted and everything is well combined. Serve immediately.
    Skillet Macaroni and Cheese Photo 3

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