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Southwest BBQ Chicken Tacos

4

30 min

Southwest BBQ Chicken Tacos

Southwest BBQ Chicken Tacos Photo 1

Time

30 min

Serving

4 persons

Calories

626

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.

Ingredients

  • barbecue sauce: 1 cup
  • Southwest seasoning: 1 Tbsp
  • hot sauce: 0.5 tsp
  • olive oil: 2 tsp
  • rotisserie chicken: 3 cups (shredded)
  • flour or corn tortillas: 8 piece (6 inch)
  • tomatoes: 0.5 cup (chopped)
  • Borden® Finely Shredded Four Cheese Mexican Shreds: 0.5 cup
  • fresh cilantro: 0.5 cup (coarsely chopped)
  • Lime wedges: (for serving)

Metric Conversion

Stages of cooking

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  1. Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
    Southwest BBQ Chicken Tacos Photo 2
  2. Heat oil in a large skillet over medium heat until hot.
    Southwest BBQ Chicken Tacos Photo 3
  3. Add chicken; cook and stir 3 to 5 minutes or until warmed through.
    Southwest BBQ Chicken Tacos Photo 4
  4. Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
    Southwest BBQ Chicken Tacos Photo 5
  5. Heat tortillas according to package directions.
    Southwest BBQ Chicken Tacos Photo 6
  6. Spoon chicken mixture evenly onto the center of each tortilla.
    Southwest BBQ Chicken Tacos Photo 7
  7. Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.
    Southwest BBQ Chicken Tacos Photo 8

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