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Skinny Spinach and Artichoke Dip

4

45 min

Skinny Spinach and Artichoke Dip

Skinny Spinach and Artichoke Dip Photo 1

Time

45 min

Serving

16 persons

Calories

134

Rating

4.00★ (2)

Cuisine

French
Author: Victoria Buriak
Tangy and delicious, this dip is always a hit with our guests, and no one ever suspects that we saved them quite a few calories. Serve with tortilla chips, pita chips, crackers, or toasted french bread. Well complemented by red wine.

Ingredients

  • jars marinated artichoke hearts: 2 piece (6.5 ounce, chopped)
  • frozen chopped spinach: 1 pack (10 ounce pack, drained)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • fat-free sour cream: 1 cup
  • Romano cheese: 1 cup (shredded)
  • Parmesan cheese: 0.5 cup (shredded)
  • roasted red peppers: 0.25 cup (chopped)
  • garlic: 2 clove (minced)
  • lemon juice: 0.5 tsp
  • coarsely crushed garlic croutons: 0.5 cup

Metric Conversion

Stages of cooking

Skinny Spinach and Artichoke Dip Photo 21
Skinny Spinach and Artichoke Dip Photo 32
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  1. Preheat oven to 375 degrees F (190 degrees C).
    Skinny Spinach and Artichoke Dip Photo 2
  2. Mix artichoke hearts, spinach, cream cheese, sour cream, Romano cheese, Parmesan cheese, roasted peppers, garlic, and lemon juice together in a baking dish and top with croutons.
    Skinny Spinach and Artichoke Dip Photo 3
  3. Bake in the preheated oven until bubbly and croutons are browned, about 35 minutes.
    Skinny Spinach and Artichoke Dip Photo 4

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