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Artichoke and Crab Spread

4

0 min

Artichoke and Crab Spread

Artichoke and Crab Spread Photo 1

Time

0 min

Serving

12 persons

Calories

143

Rating

4.00★ (14)

Cuisine

Author: Victoria Buriak
I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.

Ingredients

  • frozen cooked artichoke hearts, thawed and quartered: 3 piece
  • cream cheese: 2 packages (8 ounce packages, softened)
  • ounces crabmeat: 4 piece
  • green onions: 3 piece
  • clove garlic: 1 piece
  • lemon juice: 1 tsp

Metric Conversion

Stages of cooking

Artichoke and Crab Spread Photo 21
Artichoke and Crab Spread Photo 32
Artichoke and Crab Spread Photo 43
  1. Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
    Artichoke and Crab Spread Photo 2
  2. Pour dip into a non-metallic bowl, and chill for 1 hour.
    Artichoke and Crab Spread Photo 3
  3. Serve with crackers or vegetables.
    Artichoke and Crab Spread Photo 4

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