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Sloppied Flank Steak Sandwiches

4

255 min

Sloppied Flank Steak Sandwiches

Sloppied Flank Steak Sandwiches Photo 1

Time

255 min

Serving

6 persons

Calories

346

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
I'm not a fan of ground beef, but I like the flavor of sloppy joes. This recipe incorporates the flavor of the classic sandwich with the lean cut of flank steak and the ease of a slow cooker.

Ingredients

  • ½ pounds beef flank steak: 1 piece
  • steak seasoning (such as Montreal Steak Seasoning®): 1 Tbsp
  • olive oil: 1 Tbsp
  • brown sugar: 0.25 cup
  • onion: 1 piece (chopped)
  • red bell pepper: 1 piece (chopped)
  • apple cider vinegar: 1 Tbsp
  • Worcestershire sauce: 1 Tbsp
  • tomato sauce: 2 cups
  • tomato paste: 2 Tbsp
  • hamburger buns, split and: 6 piece (toasted)

Metric Conversion

Stages of cooking

Sloppied Flank Steak Sandwiches Photo 21
Sloppied Flank Steak Sandwiches Photo 32
Sloppied Flank Steak Sandwiches Photo 43
  1. Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium heat until the oil shimmers, and place the flank steak into the hot oil. Quickly brown the steak on both sides, about 5 minutes per side. Set the beef aside.
    Sloppied Flank Steak Sandwiches Photo 2
  2. Stir brown sugar, onion, red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce, and tomato paste together in a slow cooker until the brown sugar dissolves. Place the flank steak into the slow cooker, immersing it in the sauce. Set the cooker on on High and cook 4 hours, or set on Low and cook 8 hours.
    Sloppied Flank Steak Sandwiches Photo 3
  3. To serve, shred the meat with 2 forks, or remove the meat, chop, and return to the sauce. Toast buns, and serve the sloppied steak on the toasted buns.
    Sloppied Flank Steak Sandwiches Photo 4

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