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Apple-Tarragon Turkey Sloppy Joes

4

35 min

Apple-Tarragon Turkey Sloppy Joes

Apple-Tarragon Turkey Sloppy Joes Photo 1

Time

35 min

Serving

6 persons

Calories

184

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
A more wholesome version of the ever-popular sloppy joe using ground turkey instead of ground beef. You'll get sweetness from the apples, a subtle hint of anise from the tarragon, and a burst of aromatic flavor from the cloves. Be adventuresome, step outside the box, and give it a try! Serve on butter-toasted hamburger buns.

Ingredients

  • ground turkey: 1 pound
  • onion: 0.75 cup (chopped)
  • red bell pepper: 0.75 cup (chopped)
  • peeled Granny Smith apple: 0.5 cup (diced)
  • ¼ cups ketchup: 1 piece
  • water: 0.33333 cup (or more if needed)
  • Dijon mustard: 2 Tbsp
  • apple cider vinegar: 2 Tbsp
  • white sugar: 1 tsp
  • fresh tarragon leaves: 1 tsp (minced)
  • salt: 0.5 tsp (to taste)
  • ground cloves: 0.5 tsp

Metric Conversion

Stages of cooking

Apple-Tarragon Turkey Sloppy Joes Photo 21
Apple-Tarragon Turkey Sloppy Joes Photo 32
  1. Place ground turkey, onion, bell pepper, and apple into a large skillet over medium heat. Cook until turkey is browned and crumbly, 7 to 9 minutes.
    Apple-Tarragon Turkey Sloppy Joes Photo 2
  2. Stir ketchup, water, Dijon mustard, cider vinegar, sugar, tarragon, salt, and cloves into the skillet. Reduce heat to low and simmer for 10 minutes, adding a little more water if mixture gets a bit thick.
    Apple-Tarragon Turkey Sloppy Joes Photo 3

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