Sloppy Joes made with venison, preferably from a female deer. Serve on sesame buns.
Ingredients
- olive oil: 1 tsp
- ground venison: 1 pound
- jalapeño pepper: 1 piece (diced)
- ketchup: 0.5 cup
- clove garlic: 1 piece (diced)
- molasses: 2 tsp
- prepared yellow mustard: 1 tsp
Metric Conversion
Stages of cooking
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Heat olive oil in a skillet over medium heat. Add venison and jalapeño; cook, stirring often, until browned and crumbly; about 10 minutes. Stir in ketchup, garlic, molasses, and mustard. Bring to a boil, then reduce the heat to low. Simmer for at least 10 minutes before serving.
