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Nonie's Best BBQ

4

40 min

Nonie's Best BBQ

Nonie's Best BBQ Photo 1

Time

40 min

Serving

12 persons

Calories

314

Rating

4.00★ (45)

Cuisine

French
Author: Victoria Buriak
BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother's. It is a sweet-tasting recipe and goes great with a salad or french fries!

Ingredients

  • ketchup: 1 bottle (14 ounce bottle)
  • water: 0.5 cup
  • white sugar: 0.25 cup
  • brown sugar: 1 Tbsp
  • red wine vinegar: 1 Tbsp
  • prepared yellow mustard: 1 Tbsp
  • salt: 1 tsp
  • ground black pepper: 0.25 tsp
  • paprika: 0.25 tsp
  • ground beef: 2 pound
  • onion: 2 tsp (minced)
  • hamburger buns: 12 piece (split)

Metric Conversion

Stages of cooking

Nonie's Best BBQ Photo 21
Nonie's Best BBQ Photo 32
  1. Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
    Nonie's Best BBQ Photo 2
  2. Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.
    Nonie's Best BBQ Photo 3

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