A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal.
Ingredients
- green apples - peeled, cored, and cut into chunks: 12 piece
- frozen raspberries: 1 pack (12 ounce pack)
- water: 0.75 cup
- brown sugar: 0.33333 cup (to taste)
- ground cinnamon: 1 tsp
- ground nutmeg: 0.25 tsp (to taste, optional)
Metric Conversion
Stages of cooking
-
Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
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Cook on Low until apples can easily be mashed, about 6 hours.
