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Mexican Gravy

3

30 min

Mexican Gravy

Mexican Gravy Photo 1

Time

30 min

Serving

6 persons

Calories

170

Rating

3.00★ (7)

Cuisine

Mexican
Author: Victoria Buriak
This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.

Ingredients

  • flour: 0.5 cup
  • chili powder: 2 Tbsp
  • onion powder: 2 tsp
  • Mexican oregano: 1 tsp (dried)
  • salt: 1 tsp
  • vegetable oil: 6 Tbsp
  • water: 4 cups

Metric Conversion

Stages of cooking

Mexican Gravy Photo 21
Mexican Gravy Photo 32
  1. Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
    Mexican Gravy Photo 2
  2. Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.
    Mexican Gravy Photo 3

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