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Slow Cooker Baked Beans with Ham Hock

4

360 min

Slow Cooker Baked Beans with Ham Hock

Slow Cooker Baked Beans with Ham Hock Photo 1

Category

Bean Recipes

Time

360 min

Serving

12 persons

Calories

363

Rating

4.00★ (174)

Cuisine

Author: Victoria Buriak
A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.

Ingredients

  • ounces dry white beans: 24 piece
  • ham hocks: 1 pound
  • onion: 1 piece (chopped)
  • packed brown sugar: 0.5 cup
  • maple syrup: 0.5 cup
  • salt: 1 tsp
  • water: 1 cup
  • ketchup: 0.5 cup
  • prepared mustard: 2 Tbsp

Metric Conversion

Stages of cooking

Slow Cooker Baked Beans with Ham Hock Photo 21
Slow Cooker Baked Beans with Ham Hock Photo 32
  1. In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
    Slow Cooker Baked Beans with Ham Hock Photo 2
  2. Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.
    Slow Cooker Baked Beans with Ham Hock Photo 3

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