This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to say 'yum'!
Ingredients
- beef stew meat: 2 pound (cut into 1-inch pieces)
- all-purpose flour: 0.25 cup
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- ½ cups beef broth: 1 piece
- medium carrots: 4 piece (sliced)
- medium potatoes: 3 piece (diced)
- medium onion: 1 piece (chopped)
- stalk celery: 1 piece (chopped)
- Worcestershire sauce: 1 tsp
- ground paprika: 1 tsp
- clove garlic: 1 piece (minced)
- bay leaf: 1 piece
Metric Conversion
Stages of cooking
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Gather ingredients.
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Place meat in slow cooker.
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Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
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Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
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Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
