An easy crockpot chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they love this!
Ingredients
- skinless, boneless chicken breast halves: 4 piece
- butter: 2 Tbsp
- condensed cream of chicken soup: 2 cans (10.5 ounce cans)
- medium onion: 1 piece (diced)
- refrigerated biscuit dough: 1 pack (10 ounce pack)
- water, or as needed to cover: 2 cups
Metric Conversion
Stages of cooking
-
Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours. Dotdash Meredith Food Studios
-
About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center. Dotdash Meredith Food Studios
-
Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
