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Slow Cooker Chicken Marsala

3

255 min

Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala Photo 1

Time

255 min

Serving

12 persons

Calories

225

Rating

3.00★ (45)

Cuisine

Author: Victoria Buriak
For this crockpot chicken Marsala recipe, I use boneless chicken breast. Serve this healthy, flavorful dish over rice or potatoes to soak up all the delicious sauce! I like to serve it with rice and sautéed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't — you'll be happy to have leftovers!

Ingredients

  • olive oil: 1 Tbsp
  • garlic cloves: 2 clove (minced)
  • all-purpose flour: 0.25 cup
  • salt and ground black pepper: (to taste)
  • skinless, boneless chicken breast: 3 pound (cut into 2-inch cubes)
  • ounces sliced white mushrooms: 12 piece
  • Marsala wine: 1 cup
  • water: 2 Tbsp (optional)
  • cornstarch: 1 Tbsp (optional)
  • fresh parsley: 1 Tbsp (for garnish, chopped)

Metric Conversion

Stages of cooking

Slow Cooker Chicken Marsala Photo 21
Slow Cooker Chicken Marsala Photo 32
Slow Cooker Chicken Marsala Photo 43
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Slow Cooker Chicken Marsala Photo 65
  1. Stir oil and garlic together in the bowl of a slow cooker.
    Slow Cooker Chicken Marsala Photo 2
  2. Mix flour, salt, and pepper together in a large resealable plastic bag. Add chicken to the bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken into the slow cooker, then add mushrooms.
    Slow Cooker Chicken Marsala Photo 3
  3. Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into the slow cooker over chicken and mushrooms.
    Slow Cooker Chicken Marsala Photo 4
  4. Cover and cook on Low until sauce thickens and chicken is no longer pink in the center and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Slow Cooker Chicken Marsala Photo 5
  5. If the sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into the slow cooker. Cover and cook on High until thickened, about 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.
    Slow Cooker Chicken Marsala Photo 6

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