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Slow Cooker Chicken Noodle Soup

4

360 min

Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup Photo 1

Time

360 min

Serving

8 persons

Calories

207

Rating

4.00★ (30)

Cuisine

Author: Victoria Buriak
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Ingredients

  • skinless, boneless chicken breast halves: 2 pound
  • water: 8 cups
  • stalks celery: 2 piece (chopped)
  • carrot: 1 piece (chopped)
  • green onion: 1 piece (chopped)
  • cubes chicken bouillon: 4 piece
  • parsley: 4 tsp (dried)
  • bay leaf: 1 piece
  • seasoned salt: 1 tsp
  • salt: 1 tsp (to taste)
  • basil: 0.5 tsp (dried)
  • ground black pepper: 0.25 tsp
  • ounces egg noodles: 6 piece

Metric Conversion

Stages of cooking

Slow Cooker Chicken Noodle Soup Photo 2 1
Slow Cooker Chicken Noodle Soup Photo 3 2
Slow Cooker Chicken Noodle Soup Photo 4 3
Slow Cooker Chicken Noodle Soup Photo 5 4
Slow Cooker Chicken Noodle Soup Photo 6 5
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Slow Cooker Chicken Noodle Soup Photo 2
  2. Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Slow Cooker Chicken Noodle Soup Photo 3
  3. Remove and discard bay leaf. Remove chicken, shred using 2 forks. Dotdash Meredith Food Studios
    Slow Cooker Chicken Noodle Soup Photo 4
  4. Return shredded chicken to the pot. Stir in egg noodles. Dotdash Meredith Food Studios
    Slow Cooker Chicken Noodle Soup Photo 5
  5. Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more. DOTDASH MEREDITH FOOD STUDIOS 
    Slow Cooker Chicken Noodle Soup Photo 6

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