This goulash with egg noodles is a homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
Ingredients
- egg noodles: 1 pack (12 ounce pack)
- lean ground beef: 1 pound
- spaghetti sauce: 1 jar (26 ounce jar)
- whole kernel corn: 1 can (15.25 ounce can)
- onion: 1 piece (chopped)
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.
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Brown beef in a skillet over medium heat; drain extra grease.
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Mix in spaghetti sauce, corn, onion, and cheese with the beef over medium heat. Add in noodles and stir together to heat through.
