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Slow Cooker Chicken Tetrazzini

4

255 min

Slow Cooker Chicken Tetrazzini

Slow Cooker Chicken Tetrazzini Photo 1

Time

255 min

Serving

6 persons

Calories

374

Rating

4.00★ (341)

Cuisine

Author: Victoria Buriak
I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!

Ingredients

  • skinless, boneless chicken breast halves: 6 piece
  • butter: 2 Tbsp (melted)
  • dry Italian-style salad dressing mix: 1 pack (.7 ounce pack)
  • butter: 2 Tbsp
  • onion, sliced and separated into rings: 1 piece
  • garlic: 3 clove (minced)
  • condensed cream of chicken soup: 1 can (10.75 ounce can)
  • chicken broth: 0.5 cup
  • cream cheese: 1 pack (8 ounce pack, softened)

Metric Conversion

Stages of cooking

Slow Cooker Chicken Tetrazzini Photo 21
Slow Cooker Chicken Tetrazzini Photo 32
Slow Cooker Chicken Tetrazzini Photo 43
Slow Cooker Chicken Tetrazzini Photo 54
  1. Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
    Slow Cooker Chicken Tetrazzini Photo 2
  2. Cover, and cook on High for 3 hours.
    Slow Cooker Chicken Tetrazzini Photo 3
  3. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
    Slow Cooker Chicken Tetrazzini Photo 4
  4. Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.
    Slow Cooker Chicken Tetrazzini Photo 5

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