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Chicken or Turkey Tetrazzini Deluxe

4

0 min

Chicken or Turkey Tetrazzini Deluxe

Chicken or Turkey Tetrazzini Deluxe Photo 1

Time

0 min

Serving

12 persons

Calories

493

Rating

4.00★ (386)

Cuisine

Italian
Author: Victoria Buriak
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

Ingredients

  • linguine pasta: 1 pack (16 ounce pack)
  • butter: 0.5 cup
  • fresh mushrooms: 3 cups (sliced)
  • onion: 1 cup (minced)
  • green bell pepper: 1 cup (minced)
  • condensed cream of mushroom soup: 2 cans (10.75 ounce cans)
  • chicken broth: 2 cups
  • sharp Cheddar cheese: 2 cups (shredded)
  • frozen green peas: 1 pack (10 ounce pack)
  • cooking sherry: 0.5 cup
  • Worcestershire sauce: 1 tsp
  • salt: 1 tsp
  • ground black pepper: 0.25 tsp
  • cooked chicken breast: 4 cups (chopped)
  • Parmesan cheese: 1 cup (grated)
  • paprika: (to taste)

Metric Conversion

Stages of cooking

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
    Chicken or Turkey Tetrazzini Deluxe Photo 2
  2. Preheat oven to 375 degrees F (190 degrees C).
    Chicken or Turkey Tetrazzini Deluxe Photo 3
  3. Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
    Chicken or Turkey Tetrazzini Deluxe Photo 4
  4. Bake in the preheated oven for 25 to 35 minutes, or until heated through.
    Chicken or Turkey Tetrazzini Deluxe Photo 5

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