Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying meal.
Ingredients
- baby red potatoes, quartered: 10 piece
- carrots, peeled and cut into matchstick pieces: 4 piece
- onion, peeled and: 1 piece (cut into bite-size pieces)
- water: 4 cups
- corned beef brisket with spice packet: 1 piece (4 pound)
- ounces beer: 6 piece
- head cabbage: 0.5 piece (chopped)
Metric Conversion
Stages of cooking
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Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover.
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Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.
