These baked beans with bacon are the easiest recipe to make. I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet.
Ingredients
- slices bacon: 6 piece
- baked beans: 2 cans (16 ounce cans)
- onion: 1 piece (diced)
- Granny Smith apple - peeled, cored and: 1 piece (diced)
- packed brown sugar: 1 cup
- ketchup: 0.75 cup
- yellow mustard: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside.
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Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.
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Bake, uncovered, in the preheated oven until bacon is crisp and beans are bubbling hot, about 45 minutes.
