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Slow Cooker Frittata

5

0 min

Slow Cooker Frittata

Slow Cooker Frittata Photo 1

Category

Egg appetizer

Time

0 min

Serving

6 persons

Calories

129

Rating

5.00★ (1)

Cuisine

Italian
Author: Victoria Buriak
This slow cooker frittata is a great breakfast. I mix my own Italian seasoning, but you can use store-bought as well. This is a vegetarian frittata but feel free to add sausage as well.

Ingredients

  • cooking spray:
  • ghee (clarified butter): 1 tsp
  • mushrooms: 0.5 pack (8 ounce pack, sliced)
  • fresh spinach: 0.25 cup (chopped)
  • cherry tomatoes: 0.25 cup (sliced)
  • medium green onions: 2 piece (sliced)
  • salt and ground black pepper: (to taste)
  • eggs: 6 piece
  • cheddar cheese: 0.5 cup (shredded)
  • fresh parsley: 2 Tbsp (chopped)
  • freshly grated Parmesan cheese: 1 Tbsp
  • italian seasoning: 2 tsp

Metric Conversion

Stages of cooking

Slow Cooker Frittata Photo 21
Slow Cooker Frittata Photo 32
Slow Cooker Frittata Photo 43
Slow Cooker Frittata Photo 54
  1. Spray a slow cooker generously with cooking spray.
    Slow Cooker Frittata Photo 2
  2. Melt ghee in a skillet over medium heat. Add mushrooms, spinach, cherry tomatoes, and green onion and saute until soft, about 5 minutes. Season with salt and pepper and transfer vegetables to the slow cooker.
    Slow Cooker Frittata Photo 3
  3. Whisk together eggs, Cheddar cheese, parsley, Parmesan cheese, and Italian seasoning. Pour egg mixture over vegetables in the slow cooker.
    Slow Cooker Frittata Photo 4
  4. Cook until set, 1 to 2 hours on High or 3 to 4 hours on Low.
    Slow Cooker Frittata Photo 5

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