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Individual Baked Frittatas

4

40 min

Individual Baked Frittatas

Individual Baked Frittatas Photo 1

Category

Egg appetizer

Time

40 min

Serving

12 persons

Calories

127

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Baked individual frittatas. Feel free to change the ingredients according to your own preferences.

Ingredients

  • cooking spray:
  • bacon: 0.5 pound
  • broccoli: 1 cup (chopped)
  • ½ tablespoons water: 1 piece
  • eggs: 10 piece
  • salt and ground black pepper: (to taste)
  • cheddar cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin tin with cooking spray.
    Individual Baked Frittatas Photo 2
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
    Individual Baked Frittatas Photo 3
  3. Meanwhile, place broccoli and water in a microwave-safe bowl. Cover and cook on high until tender, 1 1/2 to 2 minutes. Carefully remove cover and drain any liquid.
    Individual Baked Frittatas Photo 4
  4. Crack eggs into a bowl and beat with a whisk. Season with salt and pepper.
    Individual Baked Frittatas Photo 5
  5. Layer bacon and broccoli into each muffin cup, filling about 1/3 full. Pour egg mixture into each cup, leaving a bit of space at the top. Sprinkle with Cheddar cheese.
    Individual Baked Frittatas Photo 6
  6. Bake in the preheated oven until a toothpick inserted at the center comes out clean or nearly clean, 15 to 20 minutes.
    Individual Baked Frittatas Photo 7

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