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Balsamic Glaze

4

25 min

Balsamic Glaze

Balsamic Glaze Photo 1

Time

25 min

Serving

10 persons

Calories

73

Rating

4.00★ (139)

Cuisine

Author: Victoria Buriak
This balsamic glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pasta, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this balsamic glaze to dishes you will become addicted and crave its intense flavor.

Ingredients

  • balsamic vinegar: 2 cups
  • brown sugar: 0.5 cup

Metric Conversion

Stages of cooking

Balsamic Glaze Photo 21
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  1. Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil.
    Balsamic Glaze Photo 2
  2. Reduce heat to low and simmer until glaze is reduced by half and coats the back of a spoon, about 20 minutes.
    Balsamic Glaze Photo 3
  3. Let cool, then pour into a lidded jar. Seal and store in the refrigerator.
    Balsamic Glaze Photo 4

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