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Slow Cooker Lamb Stew

4

460 min

Slow Cooker Lamb Stew

Slow Cooker Lamb Stew Photo 1

Time

460 min

Serving

4 persons

Calories

438

Rating

4.00★ (21)

Cuisine

Author: Victoria Buriak
This slow cooker lamb stew recipe is loaded with vegetables and flavor for a comforting dish on a cold day. Let your slow cooker work its magic so you can spend your time doing other things!

Ingredients

  • olive oil: 1 Tbsp
  • lamb stew meat: 1 pound (cubed)
  • onion, sliced into petals: 1 piece
  • red potatoes, cut into large cubes: 1 pound
  • carrots: 2 piece (sliced)
  • stalks celery: 2 piece (sliced)
  • button mushrooms: 4 piece (sliced, fresh)
  • beef broth: 2 cups
  • tomato paste: 1 can (6 ounce can)
  • beer: 0.5 cup
  • Worcestershire sauce: 3 Tbsp
  • sprig fresh rosemary: 1 piece
  • salt and pepper: (to taste)
  • ½ cups frozen peas: 1 piece

Metric Conversion

Stages of cooking

Slow Cooker Lamb Stew Photo 21
Slow Cooker Lamb Stew Photo 32
Slow Cooker Lamb Stew Photo 43
  1. Heat oil in a large skillet over medium-high heat. Add lamb and onions; cook and stir until lamb is browned and onions are starting to soften, about 5 minutes. Transfer lamb mixture to a slow cooker.
    Slow Cooker Lamb Stew Photo 2
  2. Add potatoes, carrots, celery, and mushrooms. Stir in beef broth, tomato paste, beer, Worcestershire sauce, rosemary, salt, and pepper; cover.
    Slow Cooker Lamb Stew Photo 3
  3. Cook on High for 7 hours. Add peas and cook for an additional 15 minutes. Season with salt and pepper.
    Slow Cooker Lamb Stew Photo 4

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