Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Braised Lamb Shoulder Chops

4

210 min

Braised Lamb Shoulder Chops

Braised Lamb Shoulder Chops Photo 1

Time

210 min

Serving

6 persons

Calories

360

Rating

4.00★ (153)

Cuisine

Author: Victoria Buriak
Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.

Ingredients

  • olive oil: 1 Tbsp
  • lamb shoulder chops: 2 pound (to taste)
  • salt and ground black pepper: (to taste)
  • yellow onion: 1 piece (sliced)
  • garlic: 4 clove (minced)
  • fresh rosemary: 2 Tbsp (chopped)
  • beef broth: 1 cup
  • red wine: 1 cup
  • water: 0.5 cup
  • cornstarch: 2 Tbsp
  • Worcestershire sauce: 1 Tbsp

Metric Conversion

Stages of cooking

Braised Lamb Shoulder Chops Photo 2 1
Braised Lamb Shoulder Chops Photo 3 2
Braised Lamb Shoulder Chops Photo 4 3
Braised Lamb Shoulder Chops Photo 5 4
Braised Lamb Shoulder Chops Photo 65
Braised Lamb Shoulder Chops Photo 7 6
Braised Lamb Shoulder Chops Photo 8 7
  1. Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Dotdash Meredith Food Studios
    Braised Lamb Shoulder Chops Photo 2
  2. Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate, reserving drippings in the skillet. Dotdash Meredith Food Studios
    Braised Lamb Shoulder Chops Photo 3
  3. Sauté onion and garlic in reserved drippings over medium heat until onion is tender, about 5 minutes. Remove from heat. Dotdash Meredith Food Studios
    Braised Lamb Shoulder Chops Photo 4
  4. Transfer lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over chops. Pour beef broth and red wine into the baking dish. Cover the dish with aluminum foil. Dotdash Meredith Food Studios
    Braised Lamb Shoulder Chops Photo 5
  5. Bake in the preheated oven for 3 hours. Remove lamb chops to a serving platter.
    Braised Lamb Shoulder Chops Photo 6
  6. Carefully pour liquid from the baking dish into a saucepan. Whisk together water and cornstarch in a bowl until no lumps remain; stir into liquid in the saucepan. Add Worcestershire sauce and cook over medium heat until thickened, about 5 minutes. Dotdash Meredith Food Studios
    Braised Lamb Shoulder Chops Photo 7
  7. Spoon sauce over lamb chops and serve. Dotdash Meredith Food Studios
    Braised Lamb Shoulder Chops Photo 8

How did you like this article?

You may also like