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Slow Cooker Lentil and Ham Soup

4

680 min

Slow Cooker Lentil and Ham Soup

Slow Cooker Lentil and Ham Soup Photo 1

Time

680 min

Serving

6 persons

Calories

222

Rating

4.00★ (870)

Cuisine

Author: Victoria Buriak
This slow cooker lentil soup is great to come home to at the end of the day. It features a richly spiced broth filled with lentils, ham, and veggies. Pair it with cornmeal muffins, and you have a great meal!

Ingredients

  • ½ cups diced cooked ham: 1 piece
  • lentils: 1 cup (dried)
  • celery: 1 cup (chopped)
  • carrots: 1 cup (chopped)
  • onion: 1 cup (chopped)
  • garlic: 2 clove (minced)
  • basil: 0.5 tsp (dried)
  • oregano: 0.5 tsp (dried)
  • thyme: 0.25 tsp (dried)
  • black pepper: 0.25 tsp
  • bay leaf: 1 piece
  • ounces chicken broth: 32 piece
  • water: 1 cup
  • tomato sauce: 8 tsp

Metric Conversion

Stages of cooking

Slow Cooker Lentil and Ham Soup Photo 21
Slow Cooker Lentil and Ham Soup Photo 32
  1. Combine ham, lentils, celery, carrots, onion, and garlic in a 3 1/2-quart or larger slow cooker. Season with basil, oregano, thyme, pepper, and bay leaf. Stir in chicken broth, water, and tomato sauce.
    Slow Cooker Lentil and Ham Soup Photo 2
  2. Cover and cook on Low for 11 hours. Discard bay leaf before serving.
    Slow Cooker Lentil and Ham Soup Photo 3

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