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Slow Cooker Lentil Soup with Bacon

3

315 min

Slow Cooker Lentil Soup with Bacon

Slow Cooker Lentil Soup with Bacon Photo 1

Time

315 min

Serving

8 persons

Calories

260

Rating

3.00★ (1)

Cuisine

Author: Victoria Buriak
This recipe is so cheap and so basic it will please anyone's empty belly, great for the cold, wet winters (even dry ones), and smells so delectable while cooking. Feel free to adjust the seasoning to your own liking. Serve with corn bread.

Ingredients

  • dry lentils: 1 pack (16 ounce pack)
  • water: 6 cups (or as needed)
  • bay leaf: 1 piece
  • onion: 1 piece (chopped)
  • bacon: 0.5 pack (chopped, 16 ounce pack, to taste)
  • garlic powder:

Metric Conversion

Stages of cooking

Slow Cooker Lentil Soup with Bacon Photo 21
Slow Cooker Lentil Soup with Bacon Photo 32
Slow Cooker Lentil Soup with Bacon Photo 43
  1. Rinse lentils well under cold running water. Drain and transfer to a slow cooker. Pour in water until water level is twice as high as lentils. Add bay leaf and set slow cooker to High.
    Slow Cooker Lentil Soup with Bacon Photo 2
  2. Meanwhile, heat onion and bacon in a skillet over medium heat. Cook until bacon is crispy, 5 to 10 minutes. Season with garlic powder and transfer bacon-onion mixture to the slow cooker.
    Slow Cooker Lentil Soup with Bacon Photo 3
  3. Cook on High until lentils are tender, about 5 hours.
    Slow Cooker Lentil Soup with Bacon Photo 4

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