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Slow Cooker Mongolian Beef

4

270 min

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef Photo 1

Category

Beef Recipes

Time

270 min

Serving

4 persons

Calories

450

Rating

4.00★ (416)

Cuisine

Chinese
Author: Victoria Buriak
I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

Ingredients

  • flank steak: 1 pound (cut into bite-size pieces)
  • cornstarch: 0.25 cup
  • olive oil: 2 tsp
  • onion: 1 piece (sliced)
  • garlic: 1 Tbsp (minced)
  • green onions: 3 piece (sliced diagonally into 1/2 inch pieces)
  • soy sauce: 0.5 cup
  • water: 0.5 cup
  • brown sugar: 0.5 cup
  • ginger root: 0.5 tsp (fresh; minced)
  • hoisin sauce: 0.5 cup

Metric Conversion

Stages of cooking

Slow Cooker Mongolian Beef Photo 21
Slow Cooker Mongolian Beef Photo 32
  1. Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
    Slow Cooker Mongolian Beef Photo 2
  2. Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
    Slow Cooker Mongolian Beef Photo 3

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