Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Slow Cooker Pork Rib Tips

4

265 min

Slow Cooker Pork Rib Tips

Slow Cooker Pork Rib Tips Photo 1

Category

Pork Recipes

Time

265 min

Serving

4 persons

Calories

453

Rating

4.00★ (31)

Cuisine

Author: Victoria Buriak
Cooking rib tips in a slow cooker gives you tender, fall-off-the-bone meat. Finish them off under the broiler, or throw them on the grill for a few minutes.

Ingredients

  • brown sugar: 2 Tbsp
  • chili powder: 1 Tbsp
  • salt: 1 tsp
  • ground black pepper: 1 tsp
  • garlic powder: 1 tsp
  • onion powder: 1 tsp
  • pork rib tips: 1 pound
  • BBQ sauce: 1 bottle (18 ounce bottle, divided)
  • liquid smoke flavoring: 1 Tbsp

Metric Conversion

Stages of cooking

Slow Cooker Pork Rib Tips Photo 21
Slow Cooker Pork Rib Tips Photo 32
Slow Cooker Pork Rib Tips Photo 43
Slow Cooker Pork Rib Tips Photo 54
Slow Cooker Pork Rib Tips Photo 65
Slow Cooker Pork Rib Tips Photo 76
  1. Mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add rib tips and mix until ribs are thoroughly coated. Let rest at room temperature for 10 minutes.
    Slow Cooker Pork Rib Tips Photo 2
  2. Place coated ribs in a slow cooker. Stir together 3/4 of the BBQ sauce with liquid smoke in a medium bowl until well combined. Pour evenly over ribs.
    Slow Cooker Pork Rib Tips Photo 3
  3. Cook on Low until ribs are tender, 4 to 6 hours.
    Slow Cooker Pork Rib Tips Photo 4
  4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking tray or broiler rack with aluminum foil.
    Slow Cooker Pork Rib Tips Photo 5
  5. Remove ribs to the prepared tray and baste with remaining BBQ sauce.
    Slow Cooker Pork Rib Tips Photo 6
  6. Cook ribs under the preheated broiler until sauce is hot and sticky, 3 to 5 minutes per side.
    Slow Cooker Pork Rib Tips Photo 7

How did you like this article?

You may also like