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Oven-Baked BBQ Ribs

4

150 min

Oven-Baked BBQ Ribs

Oven-Baked BBQ Ribs Photo 1

Category

Pork Recipes

Time

150 min

Serving

6 persons

Calories

748

Rating

4.00★ (515)

Cuisine

Author: Victoria Buriak
Yummy spareribs baked in the oven and basted with a delicious homemade BBQ sauce.

Ingredients

  • pork spareribs: 4 pound
  • onions: 2 cups (sliced)
  • ketchup: 2 cups
  • water: 2 cups
  • white vinegar: 0.5 cup
  • dark brown sugar: 0.5 cup
  • Worcestershire sauce: 0.25 cup
  • mustard powder: 4 tsp
  • salt: 4 tsp
  • vegetable oil: 1 Tbsp (or as needed)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Split ribs down the center between the bones.
    Oven-Baked BBQ Ribs Photo 2
  2. Mix onions, ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard powder, and salt together in a bowl. Set aside 1/2 of the sauce for basting.
    Oven-Baked BBQ Ribs Photo 3
  3. Heat oil in a large skillet over medium-high heat. Working in several batches, add ribs and sear until browned, 4 to 5 minutes per batch.
    Oven-Baked BBQ Ribs Photo 4
  4. Transfer ribs to two baking pans and arrange in a single layer. Pour remaining BBQ sauce over ribs.
    Oven-Baked BBQ Ribs Photo 5
  5. Bake ribs in the preheated oven, turning and basting with sauce every 20 minutes and adding reserved sauce as needed, until meat easily pulls away from the bone, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Dan DangerMan Resch
    Oven-Baked BBQ Ribs Photo 6

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