When you make this BBQ pork roast in the crockpot, be sure to have extra buns on hand because people will keep going back for more. It's excellent the next day for leftovers. Serve this slow cooker pulled pork with your favorite coleslaw.
Ingredients
- celery: 2 cups (chopped)
- BBQ sauce: 1 cup
- ketchup: 1 cup
- medium onion: 1 piece (chopped)
- water: 0.5 cup
- garlic powder: 1 tsp
- chili powder: 1 tsp
- salt and ground black pepper: (to taste)
- pork shoulder roast: 1 piece (4 pound)
Metric Conversion
Stages of cooking
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Stir celery, BBQ sauce, ketchup, onion, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cover and cook on Low for 7 hours or High for 5 hours.
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Transfer roast to a cutting board; shred meat with two forks. Return meat to the slow cooker, stir to combine with liquid, and cook for 1 more hour.
