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Slow Cooker Short Ribs

4

315 min

Slow Cooker Short Ribs

Slow Cooker Short Ribs Photo 1

Time

315 min

Serving

8 persons

Calories

618

Rating

4.00★ (18)

Cuisine

Author: Victoria Buriak
Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.

Ingredients

  • cooking spray:
  • ribs celery: 3 piece (sliced)
  • carrots: 2 piece (sliced)
  • onion: 1 piece (chopped)
  • garlic, smashed: 3 clove
  • beef short ribs: 5 pound
  • salt and ground black pepper: (to taste)
  • condensed beef consomme (such as Campbell's ®): 1 can (10.5 ounce can)
  • water: 0.5 can (10.5 ounce can)

Metric Conversion

Stages of cooking

Slow Cooker Short Ribs Photo 21
Slow Cooker Short Ribs Photo 32
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Slow Cooker Short Ribs Photo 65
  1. Prepare a slow cooker crock with cooking spray.
    Slow Cooker Short Ribs Photo 2
  2. Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
    Slow Cooker Short Ribs Photo 3
  3. Cook on High until the ribs are fork-tender, 5 to 7 hours.
    Slow Cooker Short Ribs Photo 4
  4. Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
    Slow Cooker Short Ribs Photo 5
  5. Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.
    Slow Cooker Short Ribs Photo 6

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