These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.
Ingredients
- lean ground beef: 1 pound
- fire-roasted diced tomatoes: 1 can (14.5 ounce can)
- rice: 1 cup (cooked)
- ketchup: 2 Tbsp
- Worcestershire sauce: 1 tsp
- ground black pepper: 1 tsp
- green bell peppers, tops and seeds removed (reserve tops): 6 piece
- water: 0.33333 cup
Metric Conversion
Stages of cooking
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Dotdash Meredith Food Studios
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Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Dotdash Meredith Food Studios
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Stuff each green bell pepper with ground beef mixture. Dotdash Meredith Food Studios
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Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper. Dotdash Meredith Food Studios
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Cook on Low for 6 to 8 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
