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Feta-Stuffed Hamburgers

4

20 min

Feta-Stuffed Hamburgers

Feta-Stuffed Hamburgers Photo 1

Time

20 min

Serving

4 persons

Calories

386

Rating

4.00★ (84)

Cuisine

Author: Victoria Buriak
This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.

Ingredients

  • lean ground beef: 1 pound
  • Worcestershire sauce: 0.5 tsp
  • parsley: 1 tsp (dried)
  • salt and pepper: (to taste)
  • crumbled feta cheese: 1 cup

Metric Conversion

Stages of cooking

Feta-Stuffed Hamburgers Photo 21
Feta-Stuffed Hamburgers Photo 32
Feta-Stuffed Hamburgers Photo 43
  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
    Feta-Stuffed Hamburgers Photo 2
  2. Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
    Feta-Stuffed Hamburgers Photo 3
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
    Feta-Stuffed Hamburgers Photo 4

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