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Smash Burger Taco

4

20 min

Smash Burger Taco

Smash Burger Taco Photo 1

Time

20 min

Serving

4 persons

Calories

508

Rating

4.00★ (35)

Cuisine

Author: Victoria Buriak
If you're a smash burger fan, try serving them as a taco with cheese and all the fixings for a different take!

Ingredients

  • mayonnaise: 0.25 cup
  • ketchup: 1 Tbsp
  • mustard: 1 tsp
  • relish: 1 Tbsp
  • hot sauce: 0.5 tsp
  • lb ground round: 1 piece
  • kosher salt: 1 tsp
  • black pepper: 0.5 tsp (freshly ground)
  • (6-inch) flour tortillas: 4 piece
  • slices American cheese, cut in half lengthwise: 2 piece
  • iceberg lettuce: 1 cup (shredded)
  • onion: 0.25 cup (diced)

Metric Conversion

Stages of cooking

Smash Burger Taco Photo 21
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Smash Burger Taco Photo 5 4
  1. Combine mayo, ketchup, mustard, relish, and hot sauce in a small bowl; set sauce aside. 
    Smash Burger Taco Photo 2
  2. Heat a griddle over medium-high heat.
    Smash Burger Taco Photo 3
  3. Divide beef into 4 loose portions and place them in mounds on the hot griddle. Season evenly with salt and pepper and cook for 2 minutes. Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla.  
    Smash Burger Taco Photo 4
  4. Cook until tortilla is golden-brown, 2 to 3 more minutes. Flip each patty over and top with cheese. When cheese has melted and the tortilla has lightly browned, top with lettuce and onions. Drizzle with sauce, remove from the griddle and fold in half like a taco. Serve immediately. 
    Smash Burger Taco Photo 5

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