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Smashed Peach and Poblano Grilled Cheese

4

20 min

Smashed Peach and Poblano Grilled Cheese

Smashed Peach and Poblano Grilled Cheese Photo 1

Time

20 min

Serving

2 persons

Calories

865

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
For a spicy-sweet take on grilled cheese, layer roasted poblanos and smashed peach slices with Cheddar and bacon.

Ingredients

  • peaches: 2 piece (halved)
  • ground ancho Chili pepper: 0.5 tsp (optional)
  • slices sourdough bread: 4 piece
  • ounces sliced sharp white Cheddar cheese: 3 piece
  • poblano pepper, roasted and: 1 piece (cut into strips)
  • slices crisp-cooked bacon: 4 piece
  • butter: 2 Tbsp (softened)

Metric Conversion

Stages of cooking

Smashed Peach and Poblano Grilled Cheese Photo 21
Smashed Peach and Poblano Grilled Cheese Photo 32
  1. Sprinkle cut sides of peach halves with ground chile (if using). Using a potato masher, a flat-bottom heavy skillet, or the flat side of a meat mallet, gently smash peach halves to 1/2-inch thickness.   Top 2 bread slices with Cheddar cheese. Layer 2 peach halves, half of the poblano strips, and 2 slices bacon on top of the cheese. Top with remaining bread slices. Butter both sides of each sandwich.  
    Smashed Peach and Poblano Grilled Cheese Photo 2
  2. Heat a skillet over medium heat. Add sandwiches and cook, turning halfway through, until bread is toasted and cheese melts, 4 to 6 minutes.
    Smashed Peach and Poblano Grilled Cheese Photo 3

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