Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.
Ingredients
- pie crust pastry: 1 piece (9 inch)
- ounces smoked salmon, or more to taste, broken into small pieces: 8 piece
- ounces cream cheese: 5 piece
- dill: 1 tsp (optional)
- eggs: 8 piece (to taste)
- milk: 0.75 cup
- salt and ground black pepper: (to taste)
- mozzarella cheese: 1 pack (8 ounce pack, shredded)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
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Bake in the preheated oven until lightly golden, 10 to 12 minutes.
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Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
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Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
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Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.
