This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!
Ingredients
- refrigerated pie crusts: 1 pack (15 ounce pack)
- cheddar cheese: 4 cups (shredded)
- frozen chopped spinach: 1 pack (12 ounce pack, drained)
- onion: 1 cup (finely chopped)
- eggs: 12 piece
- milk: 2 cups
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C).
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Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
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Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
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Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
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Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.
