This salmon spread with cream cheese is delicious and easy — it's sure to get many compliments whenever you serve it. Feel free to put it in a mold and chill it before serving, and add capers if desired for more flavor.
Ingredients
- cream cheese: 2 packages (8 ounce packages, softened)
- ounces smoked salmon: 12 piece (chopped)
- green onion: 2 Tbsp (chopped)
- fresh dill weed: 1 tsp (chopped)
- dashes Worcestershire sauce: 3 piece
- drops hot pepper sauce: 3 piece
Metric Conversion
Stages of cooking
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Stir cream cheese in a bowl until no longer in block form. Add salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce; mix until well combined.
