These oven-roasted potatoes are golden on the outside and tender on the inside. Made with minimum oil for a less greasy option than regular fried potatoes!
Ingredients
- medium potatoes, cut into chunks: 6 piece
- olive oil: 2 Tbsp
- seasoned salt: 0.5 tsp (to taste)
- salt: 0.5 tsp (to taste)
- cracked black pepper: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Rinse potatoes and dry with a paper towel.
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Place potatoes into a large bowl with oil, seasoned salt, salt, and pepper; mix until well coated. Pour onto the prepared baking sheet and spread into an even layer.
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Bake in the preheated oven, turning occasionally, until potatoes are tender and golden brown, about 1 hour.
