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Smoked Turkey Breast

4

220 min

Smoked Turkey Breast

Smoked Turkey Breast Photo 1

Time

220 min

Serving

10 persons

Calories

666

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
A smoked turkey breast with butter in the injection and a savory rub guarantees tender and juicy results. Simple ingredients with great results.

Ingredients

  • whole turkey breast: 1 piece (7 pound)
  • chicken broth: 0.5 cup
  • unsalted butter: 0.25 cup (melted)
  • kosher salt: 1 tsp
  • poultry seasoning: 0.5 tsp
  • unsalted butter: 2 Tbsp
  • kosher salt: 2 tsp
  • paprika: 2 tsp
  • garlic powder: 1 tsp
  • onion powder: 1 tsp
  • ground black pepper: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
    Smoked Turkey Breast Photo 2
  2. Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject solution evenly throughout breast.
    Smoked Turkey Breast Photo 3
  3. Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over breast.
    Smoked Turkey Breast Photo 4
  4. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle rub over entire breast, making sure to coat all sides evenly.
    Smoked Turkey Breast Photo 5
  5. Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.
    Smoked Turkey Breast Photo 6

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